I made a double batch of Amazing Alfredo Sauce the other night because I just love it so. I love calzones and wondered how that creamy, yummy sauce would do in it. I had leftover roasted veggies and sautéed mushrooms and used some of the Alfredo. When I cut into the piping hot calzone and took the first bite, I was transported to another place!!! Oh my! Heaven on a plate! Make this TODAY!